Coquet, then the specialty store team leader at the Chandler, Arizona Whole Food markets, insisted the store buy the machine from Oskar Blues-which originally sold the machines-and start selling crowlers. Rudolf says retail crowlers began in Arizona about six years ago, due in large part to the insistence of Germain Coquet, a pioneer of the crowler movement. “You fill the beer right up to the top, put a lid on it, and seal it. “The can is a conductor and immediately turns cold,” Rudolf says. “Beer is 35 degrees when it’s poured into a 60-70 degree glass growler, and it immediately starts losing carbonation and foaming out of the tight neck at the top.” In contrast, crowlers offer a no-loss sealing method. A can is easier to fill than a glass bottle and saves beer, time, and money.
#Longmont co tank machine seal maker manual
“Other machines that use manual orientation or require you to pull on levers could potentially not fully seal the can,” Rudolf explains.Įfficiency is the driving force behind crowler growth. also sells can seamers for crowlers, and is the only other automated machine that Crowler Nation supports. Wisconsin-based All American produces the aluminum bar-top seamer that seals lids onto cans. owns the crowler trademark and makes the cans. Recent developments in crowlers include customized powder-coated, colorized machines customized labels a 24-hour support line and cans with re-sealable caps made by Dayton Systems Group.Ĭan manufacturer Ball Corp.
The company now has seven employees and contracts with ten warehouses nationwide to handle can sleeving, labeling, and shipping. “The format spun off into its own entity.” “After other breweries came through the tasting room, they were excited about it and wanted to know where we got our stuff,” Rudolf adds.
The machine was then modified to mechanically seal the lids on 32-ounce cans, freshly filled with beer. “We were allowed to take one of the machines and bring it into the Oskar Blues tasting room,” Rudolf says. Ball Technology & Innovation Center in Westminster, Colorado, when he saw old machinery for home canning and lid sealing. Rudolf, former packing manager for Oskar Blues Brewery, conceived of the crowler at the Edmund F. “We were born in a brewery,” says Crowler Nation founder Jeremy Rudolf. Created in 2013 at the Oskar Blues Brewery tasting room in Longmont, Colorado, the phenomenon has grown into a nationwide business called Crowler Nation. A crowler is a 32-ounce, growler-style aluminum can that allows consumers to take draft beer to-go.įrom gas station convenience stores to supermarkets, crowlers-32-ounce, growler-style cans-are helping fuel retail craft beer sales nationwide. Crowlers Add Exciting Option For Craft Beer At RetailĬrowlers are forging more opportunities for craft beer sales.Ĭrowler Nation (machine pictured), which was founded in 2015, grew from the 2013 invention of the crowler at Oskar Blues Brewery.
0 kommentar(er)
